The Adria Hotel is housed in a renovated 14th century building, once a Carmelitan convent, which features a classic Secession-style exterior with yellow and white painted stonework. Though very small, the lobby is well lit and boasts a marble floor, stone walls and a cosy bar. The 89 guestrooms are well appointed in an elegant style with a blue and white colour scheme, and equipped with modern amenities.
Especially notable is the hotel’s Triton Restaurant, which features a stunning stalactite ceiling, lending it the atmosphere of an ocean cave, and serves both regional and international cuisine, as well as Moravian wines. The hotel also offers a Continental buffet breakfast every morning in Café Neptun.